Tiverton Elementary Menu

April 2008

If you have any questions, please call the Director of Dining Services: Andy Cerullo @ 253-1452

Monday	Tuesday	Wednesday	Thursday	Friday
	1 1. Breakfast For Lunch French Toast Sticks w/Syrup & Ham Fruit Juice Fresh fruit	1. Hamburger Hearty Green Salad Corn Fresh Fruit	3 1. Roast Turkey & gravy Mashed Potato Cranberry Sauce	4 1. Cheese Pizza Italian Pasta Salad w/ Veggies Fresh or Chilled Fruit
Weekly Alternates:	2. Chicken Caesar Salad w/whole wheat roll 3. Ham & Cheese on Wheat
1. Chicken Fajita Salsa Corn Fresh Apple or Chilled Fruit	8 1. Pizza Dippers w/ Sauce Hearty Tossed Salad Fresh or Chilled fruit	9 1. Macaroni & Cheese Tossed Garden Salad Fresh or chilled fruit Dessert Treat Day!	1. Chicken Filet on a Roll Lettuce & tomato Mixed Vegetables Chilled Pineapple	11 1. Cheese Pizza Veggie sticks w/ Ranch Dip Fresh or Chilled Fruit
Weekly Alternates:	2. ”Pyramid Pete’s” Bagel Pizza Fun Lunch 3. Bologna & Cheese Sandwich
	Spring Vacation April 14-18
21 1. “Foot Long” Hot Dog on a Bun BBQ Baked Beans Fresh or Chilled Fruit	22 1. Chicken Nuggets w/ Whole Wheat Roll Italian Pasta Salad w/veggies Fresh Apple	23 1. Pasta & Meat Sauce w/ Whole Wheat Roll Tossed Salad w/ Light Dressing Chilled Pineapple	24 1. Deluxe Beef Nacho Plate w/ Toppings Corn Fresh Orange Wedges Pyramid Pete’s Give Away	25 1. Cheese pizza Tossed salad Fresh or Chilled fruit
Weekly Alternates:	2. Chicken Ranch Salad w/ whole wheat roll 3. Italian grinder
28 1. Chicken Nuggets w/ Whole Wheat Roll Honey Mustard Mashed potatoes Fresh Orange	29 1. Pizza Dippers w/ Sauce Chilled Fruit Fresh Broccoli Bites Low Fat Milk	30 1. Beef & Bean Chili w/ white rice Tossed Salad Fresh Orange Wedges
Weekly Alternates:	2. Tuna Salad Plate 3. Turkey Wheat Minis

All meals are served with a choice of 1%white milk or low fat flavored milk

Chartwells is pleased to offer locally grown Rhode Island produce

Lunch Prices: Full Paid: $2.00 Reduced: $.40 Milk $.55 Adult: $3.25