Tiverton Middle School Menu

April 2008

If you have any questions please contact the Director of Dining Services:  Andy Cerullo @ 253-1452

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Origins

All meals include vegetable, fruit &  low fat milk

Trattoria

Fresh cheese & pepperoni pizza and other specials

The Fresh Grille

Hamburgers, Cheeseburgers, Chicken Patties

Chicken Nuggets

21

22

23

24

25

 

 

Foot Long  Hot Dog

 

BBQ Baked Beans

 

 

 

 

 

Shepherds’ Pie

 

Tossed Salad

Chicken Stir Fry

White Rice

Beef Nacho Plate w/ White Rice

Southwest Beans

Orange

 

Eggplant Parm

 

Roasted potatoes

 

Broccoli Pizza

 

 Italian Calzone

 Buffalo Chicken Pizza

Ham & Cheese Calzone

Pepperoni & Cheese Stromboli

Chicken Bacon Ranch Sandwich

 

Steak & Cheese Sub

Beef Quesadilla

 

Chicken Tender

Basket

Meatball & Cheese Sub

 

Steak & Cheese

Spicy Chicken

Wrap

 

Pizza Burger

Steak & Cheese Sub

Roasted Veggie Quesadilla

 

Monday:   Pasta Salad             Tuesday:   Potato Salad       Wednesday:  Spinach Salad          Thursday:  Pasta Salad           Friday:  Tomato Mozz Salad

            Sliced Cucumber                       Veggie Sticks                             Fresh Fruit                              Cucumber Salad                  Veggie Sticks

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Origins

All meals include vegetable, fruit & low fat milk

Trattoria

Fresh cheese & pepperoni pizza and other specials

The Fresh Grille

Hamburgers, Cheeseburgers, Chicken Patties

Chicken Nuggets

28

29

30

 

 

 

Chef’s Special

 

Oven Baked Fries

 

 

 

Pizza Dippers

w/ sauce

 

Peas

 Beef & Bean Chili w/ white rice

Tossed Salad

Fresh Orange

 

 

 

Buffalo Chicken Pizza

 

Hawaiian Pizza

 Broccoli      Pizza

 

 

 

Double Dogs

 

Buffalo Chicken Sandwich

 

Turkey & Ham Melt on Texas Toast

 

Chicken Tender

Basket

 

Buffalo Chicken Sandwich 

 

Steak & Cheese

 

 

 

                                Balanced Choices are “Better-for-you” entrees containing no more than 30% calories from total fat and 10% calories from saturated fat.  At least one selection will be available daily at one of the “Profiles In Good Taste” stations.  Balanced choices sides include veggie sticks or tossed salad, fruit and low fat milk.  Please see station signage for appropriate sides that make up the “Balanced Choices Meal”.

 

Menu subject to change.    

Lunch Prices:     Full Paid:    $2.25         Reduced:   $0.40                 Adult   $3.25         Milk   $0.55

  Chartwells is pleased to offer locally grown Rhode Island produce