Tahanto Regional Middle and High School

Tiverton Middle School Menu

April 2008

If you have any questions please contact the Director of Dining Services: Andy Cerullo @ 253-1452

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Origins All meals include vegetable, fruit & low fat milk Trattoria Fresh cheese & pepperoni pizza and other specials The Fresh Grille Hamburgers, Cheeseburgers, Chicken Patties Chicken Nuggets		1	2	3	4
	Spring Vacation April 14-18	Chicken Lo Mein Whole Wheat Roll Carrots & Onions Fresh Apple	Beef Nacho Plate White Rice Southwest Beans Orange	Roast turkey w/ Gravy Mashed Potatoes Green Beans Whole wheat dinner roll Applesauce	Pizza Dippers w/ Sauce Tossed Salad
		Assorted Calzones	Buffalo Chicken Pizza	Italian Hoagie Pizza	Cheeseburger Pizza
		Cheddar Burger Chicken Tender Basket	Chicken Filet Sandwich Steak & Cheese	Sausage, Pepper, & Onion Sub Meatball Sub	Double Dogs Roasted Veggie Quesadilla
Monday: Pasta Salad Tuesday: Potato Salad Wednesday: Spinach Salad Thursday: Pasta Salad Friday: Tomato Mozz Salad Sliced Cucumber Veggie Sticks Fresh Fruit Cucumber Salad Veggie Sticks
	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Origins All meals include vegetable, fruit & low fat milk Trattoria Fresh cheese & pepperoni pizza and other specials The Fresh Grille Hamburgers, Cheeseburgers, Chicken Patties Chicken Nuggets	7	8	9	10	11
	Cheesy Spinach & Tomato Penne (Barilla) Garlic Bread Peas	Honey Mustard Chicken Wrap Seasoned Corn Orange	Taco/Nacho Fiesta	Pasta w/Meatballs Tossed Salad Apple	Chef’s Choice Oven Baked Potato Puffs
	Peppercorn Parmesan Pizza	Buffalo Chicken Calzone	Bacon Pizza	Broccoli Pizza	Buffalo Chicken Pizza
	Buffalo Chicken Sandwich Steak & Cheese Sub	2 for 1 Grilled Cheese Chicken Tender Basket	Spicy Chicken Sandwich Steak & Cheese Sub	Chicken Cordon Bleu Sandwich Meatball Sub	Steak & Cheese Sub Roasted Veggie Quesadilla
Outtakes	Assorted pre-packaged salad and sandwich combination meals to include Chef, Buffalo Chicken, Tuna, Greek & Antipasto Salad and a variety of deli and specialty sandwiches.
	Balanced Choices are “Better-for-you” entrees containing no more than 30% calories from total fat and 10% calories from saturated fat. At least one selection will be available daily at one of the “Profiles In Good Taste” stations. Balanced choices sides include veggie sticks or tossed salad, fruit and low fat milk. Please see station signage for appropriate sides that make up the “Balanced Choices Meal”.