Tiverton High School

April 2008

If you have any questions please contact the Director of Dining Services: Andy Cerullo @ 253-1452

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Origins

All meals include vegetable, fruit &  low fat milk

Trattoria

Fresh cheese & pepperoni pizza and other specials

The Fresh Grille

Hamburgers, Cheeseburgers, Chicken Patties

Chicken Nuggets

 

1

2

3

4

 

Spring Vacation

 

April 14-18

Chicken Lo Mein

Whole Wheat Roll

Carrots & Onions

Apple

Beef Nacho Plate

White Rice

Southwest Beans

Orange

Roast turkey w/ Gravy

Mashed Potatoes

Green Beans

Whole wheat dinner roll

Applesauce

 

 

Pizza Dippers

w/ Sauce

 

Tossed Salad

 

Buffalo Chicken Pizza

Italian Hoagie

Pizza

Cheeseburger

Pizza

 

Assorted

Calzones

 

 

Chicken Filet Sandwich

 

Steak & Cheese

Sausage, Pepper, & Onion Sub

 

Meatball Sub

Double Dogs

 

Roasted Veggie

Quesadilla

Cheddar Burger

 

Chicken Tender

Basket

Monday:   Pasta Salad             Tuesday:   Potato Salad       Wednesday:  Spinach Salad          Thursday:  Pasta Salad           Friday:  Tomato Mozz Salad

            Sliced Cucumber                       Veggie Sticks                             Fresh Fruit                              Cucumber Salad                  Veggie Sticks

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Origins

All meals include vegetable, fruit & low fat milk

Trattoria

Fresh cheese & pepperoni pizza and other specials

The Fresh Grille

Hamburgers, Cheeseburgers, Chicken Patties

Chicken Nuggets

7

8

9

10

11

Cheesy Spinach & Tomato  Penne (Barilla)

Garlic Bread

Peas

 

Honey Mustard

Chicken Wrap

Seasoned Corn

Orange

 

Taco/Nacho

Fiesta

Pasta w/Meatballs

Tossed Salad

Apple

 

Chef’s Choice

 

Oven Baked Potato Puffs

 

Peppercorn Parmesan  Pizza

Buffalo Chicken Calzone

 

Bacon Pizza

Broccoli Pizza

Buffalo Chicken Pizza

 Buffalo Chicken

Sandwich

 

Steak & Cheese Sub

 2 for 1 Grilled Cheese

 

Chicken Tender

Basket

Spicy Chicken

 Sandwich

 

Steak & Cheese Sub

 

Chicken Cordon

Bleu Sandwich

 

Meatball Sub

Steak & Cheese Sub

 

Roasted Veggie Quesadilla

Outtakes

Assorted pre-packaged salad and sandwich combination meals to include Chef, Buffalo Chicken, Tuna, Greek & Antipasto Salad and a variety of deli and specialty sandwiches.

Sandwich Central

Freshly prepared sandwiches with assorted deli meats & cheeses prepared on choice of:  Breads, rolls and wraps with accompaniments: lettuce, tomatoes, onions and pickles.

 Fresh “Made to Order” salads are now available at the Sandwich Central station.

                                Balanced Choices are “Better-for-you” entrees containing no more than 30% calories from total fat and 10% calories from saturated fat.  At least one selection will be available daily at one of the “Profiles In Good Taste” stations.  Balanced choices sides include veggie sticks or tossed salad, fruit and low fat milk.  Please see station signage for appropriate sides that make up the “Balanced Choices Meal”.

 

Menu subject to change.    

Lunch Prices:     Full Paid:    $2.25         Reduced:   $0.40                 Adult   $3.25         Milk   $0.55

  Chartwells is pleased to offer locally grown Rhode Island produce