Tiverton Elementary
Menu
May 2008
If you have any questions,
please call the Director of Dining Services: Andy Cerullo @ 253-1452
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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1 1. French Toast Sticks w/ Syrup & Breakfast Meat Fruit Juice Chilled Fruit |
2 1. Cheese Pizza Fresh Veggie Sticks w/ Low Fat
Dip
Fresh or Chilled Fruit
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Weekly Alternates:
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2.
Tuna Salad Plate 3. |
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5 1. Chicken
Filet Potato Smiles Fresh or
Chilled Fruit |
6
1. Hamburger on a Bun (Cheese Optional) Hearty Green Salad Corn & Fresh Fruit Low Fat Milk |
7
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9
1. Cheese Pizza Hearty Green Salad Fresh or Chilled Fruit |
Weekly Alternates:
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2. Yogurt
& Fruit Fun Lunch w/ Graham Crackers 3. Chicken Ranch Wrap w/ Lettuce |
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12
1. Chicken Patty Sandwich Mixed Vegetables Pineapple |
13 1. Breakfast For Lunch French
Toast Sticks w/Syrup
& Eggs Fruit
Juice Fresh fruit |
14 1. Meatball Sub Pretzels Warm Apple Slices Dessert Treat Day! |
15
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16
1. Cheese Pizza Italian Pasta Salad w/ Veggies Fresh or Chilled Fruit |
Weekly Alternates:
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2. Chicken
Caesar Salad w/whole wheat bread 3. Ham
& Cheese on Whole Wheat |
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19
1. Chicken Fajita Salsa Corn Fresh Apple
or Chilled Fruit |
20
1. Pizza Dippers w/ Sauce Hearty Tossed Salad Fresh or Chilled fruit |
21 1. Macaroni & Cheese Tossed
Garden Salad Fresh or chilled fruit Dessert Treat Day! |
22
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23
1. Cheese Pizza Veggie sticks w/ Ranch Dip Fresh or Chilled Fruit |
Weekly Alternates:
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2. ”Pyramid
Pete’s” Bagel Pizza Fun Lunch 3. Bologna & Cheese Sub |
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Memorial Day |
27
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28
1. Pasta & Meatballs Tossed Salad w/ Light Dressing Chilled Pineapple |
29 1. Deluxe Beef Nacho Plate w/ Toppings Corn Fresh Pyramid
Pete’s Give Away |
30
1. Cheese pizza Tossed salad Fresh or Chilled fruit
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Weekly
Alternates: |
2. Chicken
Ranch Salad w/ whole wheat bread 3. Italian grinder |
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Chartwells
is pleased to offer locally grown
Lunch Prices: Full Paid:
$2.00 Reduced: $.40 Milk $.55 Adult: $3.25